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ManageFirst: Principles of Food and Beverage Management with Answer Sheet (Managefirst Program)
$35.44
Category: Food & Beverage Carriers
Tag: food & beverage careers
Description
Price: $35.44
(as of Jun 05, 2026 01:41:14 UTC – Details)
This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program®from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
Publisher : Pearson
Publication date : May 14, 2012
Edition : 2nd
Language : English
Print length : 352 pages
ISBN-10 : 0132725495
ISBN-13 : 978-0132725491
Item Weight : 1.5 pounds
Dimensions : 8.4 x 0.6 x 10.8 inches
Part of series : Managefirst Program
Best Sellers Rank: #2,460,047 in Books (See Top 100 in Books) #2,047 in Hospitality, Travel & Tourism (Books) #15,403 in Business & Finance
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