Description

Price: $18.95
(as of Jun 04, 2026 20:46:06 UTC – Details)


“The third revised and updated edition of this well known training manual aims at guiding, educating and training food service professionals in the fast growing hospitality industry. It aims to empower the instructors as well as learners to meet the current changes and new challenges in the food service sector. Salient Feature: – New introduction with added training tips. – Divided into 42 Learning Hours with review quizzes – Ready-to-use guide for self-learning and training – Step-by-step demonstrations for improving service skills – Updated section on “Service Attitudes” – Details of alcoholic beverages and bar service. Ideal Book For: – New entrants to Food & Beverage Service Operations – Students of Hotel Management courses – Instructors of Hotel Management and Craft Institutes – Staff of Independent restaurants – Hotel and Hospitality Training Centres.”
Publisher ‏ : ‎ Tata McGraw Hill Education Private Limited
Publication date ‏ : ‎ February 20, 2013
Language ‏ : ‎ English
Print length ‏ : ‎ 414 pages
ISBN-10 ‏ : ‎ 1259026922
ISBN-13 ‏ : ‎ 978-1259026928
Item Weight ‏ : ‎ 1.72 pounds
Dimensions ‏ : ‎ 6.75 x 0.94 x 9 inches
Best Sellers Rank: #5,782,666 in Books (See Top 100 in Books) #4,479 in Hospitality, Travel & Tourism (Books)
Customer Reviews: 4.4 4.4 out of 5 stars (87) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });


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