Beverage Manager’s Guide to Wines, Beers, and Spirits, The (What’s New in Culinary & Hospitality)

Original price was: $193.32.Current price is: $181.45.

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Price: $193.32 - $181.45
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The fundamental aspects of managing beverages in the exciting hospitality industry.

The Beverage Manager’s Guide to Wines, Beers, and Spirits, 4/e, takes readers on an intriguing journey through the vast world of alcoholic beverages. It is an authoritative guide that will inspire those individuals pursuing or enhancing a career in the food and beverage industry. Written in a lively, engaging, intellectually appealing style complimented by stimulating photography, this comprehensive yet concise book explores the essential management and service aspects of wines, beers, and spirits and provides the knowledge necessary for building and sustaining a profitable beverage program.

The Fourth Edition includes a new opening chapter on beverage trends, expanded coverage of grape varietals, 22 new classic cocktail recipes, a new chapter on sake and cider, a new chapter on coffee and tea, greater emphasis on beverage and food pairing, and full-color text that depicts the beverages as artistic, unique, and essential to the food service organization.

Publisher ‏ : ‎ Pearson
Publication date ‏ : ‎ May 18, 2017
Edition ‏ : ‎ 4th
Language ‏ : ‎ English
Print length ‏ : ‎ 480 pages
ISBN-10 ‏ : ‎ 0134655303
ISBN-13 ‏ : ‎ 978-0134655307
Item Weight ‏ : ‎ 1.48 pounds
Dimensions ‏ : ‎ 8.45 x 1.1 x 10.85 inches
Part of series ‏ : ‎ What’s New in Culinary & Hospitality
Best Sellers Rank: #2,358,898 in Books (See Top 100 in Books) #1,380 in Food Science (Books) #1,431 in Hospitality, Travel & Tourism (Books) #15,401 in Business & Finance
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