Food and Beverage Operations and Supervision / Career Development for the Art Institutes

Price: $11.76
(as of Jun 02, 2026 17:32:14 UTC – Details)


NEW and UNREAD Book with no remainder marks. Developed exclusively for Culinary Arts/The Art Institutes
Publisher ‏ : ‎ John Wiley & Sons
Publication date ‏ : ‎ January 1, 2007
Language ‏ : ‎ English
Print length ‏ : ‎ 720 pages
ISBN-10 ‏ : ‎ 0470179171
ISBN-13 ‏ : ‎ 978-0470179178
Item Weight ‏ : ‎ 3.25 pounds
Dimensions ‏ : ‎ 7.76 x 1.63 x 9.45 inches
Best Sellers Rank: #6,935,463 in Books (See Top 100 in Books)
Customer Reviews: 4.3 4.3 out of 5 stars (14) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

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