Bartending Inside-Out: The Guide To Profession, Profit and Fun

Price: $19.00
(as of Jun 07, 2026 15:16:35 UTC – Details)


This concise reference offers those who have chosen bartending as their primary profession—as well as those who bartend part-time—the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage—the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue.
Publisher ‏ : ‎ Cadillac Press
Publication date ‏ : ‎ June 10, 2021
Edition ‏ : ‎ 3rd
Language ‏ : ‎ English
Print length ‏ : ‎ 160 pages
ISBN-10 ‏ : ‎ 0964201976
ISBN-13 ‏ : ‎ 978-0964201972
Item Weight ‏ : ‎ 8.3 ounces
Dimensions ‏ : ‎ 5.5 x 0.37 x 8.5 inches
Best Sellers Rank: #979,349 in Books (See Top 100 in Books) #689 in Wine (Books) #697 in Alcoholic Spirits #829 in Cocktails & Mixed Drinks
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