Food and Beverage Management in the Luxury Hotel Industry

Price: $39.99 - $9.85
(as of Jun 05, 2026 02:30:00 UTC – Details)


This book is an introduction to the management of food and beverage operations within a luxury hotel environment.

It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets.

Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.

ASIN ‏ : ‎ B08WYNYZ6N
Publisher ‏ : ‎ Business Expert Press
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ February 16, 2021
Language ‏ : ‎ English
File size ‏ : ‎ 22.3 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 288 pages
ISBN-13 ‏ : ‎ 978-1637420119
Page Flip ‏ : ‎ Enabled
Part of series ‏ : ‎ Tourism and Hospitality Management
Best Sellers Rank: #2,801,011 in Kindle Store (See Top 100 in Kindle Store) #476 in Hotels & Inns Travel Reference (Kindle Store) #496 in Restaurant & Food Industry (Kindle Store) #669 in Hospitality, Travel & Tourism (Kindle Store)
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