Principles of Food, Beverage, and Labor Cost Controls

Price: $155.95 - $70.46
(as of Jun 02, 2026 06:37:32 UTC – Details)


Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today’s technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers’ understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.
Publisher ‏ : ‎ Wiley
Publication date ‏ : ‎ September 29, 2008
Edition ‏ : ‎ 9th
Language ‏ : ‎ English
Print length ‏ : ‎ 656 pages
ISBN-10 ‏ : ‎ 0471783471
ISBN-13 ‏ : ‎ 978-0471783473
Item Weight ‏ : ‎ 2 pounds
Dimensions ‏ : ‎ 7.8 x 1.6 x 9.8 inches
Best Sellers Rank: #946,804 in Books (See Top 100 in Books) #698 in Hospitality, Travel & Tourism (Books) #2,869 in Job Hunting & Careers #4,150 in Business & Finance
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